Storeroom Assistant

Description:

Helps to pull and put away storeroom equipment for Catered events and keep storeroom clean.

Position Available: 2

Qualifications:

Ability to adapt to various assignments and work with various equipment is essential. Possess the ability to learn quickly, and adapt to multiple duties. Ability to communicate with co-workers and supervisors effectively is necessary. Must be able to read and comprehend warning labels on equipment/supplies.

Hours per week: 20

Schedule:

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday 

Hourly Rate: $9.65

Manager Name: Nita Minix

Department: Catering- Center for Culinary Excellence

Phone: (574) 631-5417

Email: nritcher@nd.edu