Helps to pull and put away storeroom equipment for Catered events and keep storeroom clean.
Position Available: 2
Ability to adapt to various assignments and work with various equipment is essential. Possess the ability to learn quickly, and adapt to multiple duties. Ability to communicate with co-workers and supervisors effectively is necessary. Must be able to read and comprehend warning labels on equipment/supplies.
Hours per week: 20
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
Hourly Rate: $9.65
Manager Name: Nita Minix
Department: Catering- Center for Culinary Excellence
Phone: (574) 631-5417