We offer positions with competitive wages, incentives, flexible hours, opportunities for advancement, great working atmosphere and a free meal. The possibility of working anywhere from 2-20 hours a week is an option, with shifts available seven days a week, from 7am to 11pm. Position include food prep, food line service, made to order line, storeroom, dish crew and sweep/mop shifts
Position Available: 30
Previous experience in food services appreciated but not required.
We will work with you to develop skills.
Chances for promotion to management position after first year.
Hours per week: 20
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
Hourly Rate: $9.65
If you are interested in joining our team at North, stop in, call or email us!
Students planning to work at Notre Dame should be prepared to present the required original, signed, and unexpired documents (e.g. valid passport OR driver's license AND social security card) to the Office of Human Resources to complete the Form I-9. Please note photocopies and/or facsimiles are not acceptable.
Manager Name: Hernan Gonzalez Jeronimo
Department: North Dining Hall
Phone: (574) 631-6176