Student Dish Crew

Description:

We offer flexible hours to help in dish room and sanitation of building

Position Available: 5

Qualifications:

Will train

Hours per week: 20

Schedule:

Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday

Hourly Rate: $9.65

Manager Name: Nita Minix

Department: Center for Culinary Excellence

Phone: (574) 631-5417

Email: nritcher@nd.edu