We offer flexible hours and positions.
Average hours range from 6 to 8 per week, however, the possibility of working anywhere from 2-20 is an option.
Breakfast and lunch shifts include food prep, food line service, storeroom, and dish crew.
Dinner shifts include food prep, food line service, and Grab N Go helper.
We also offer sweep/mop shifts after 8:00 p.m. Sunday through Thursday.
Position Available: 50
No Qualifications necessary
Previous experience in food services appreciated but not required.
Skills can be learned on the job.
Chances for promotion to management position after first year.
Hours per week: 6
Sunday, Monday, Tuesday, Wednesday, Thursday, Friday and Saturday
Hourly Rate: $9.65
Students planning to work at Notre Dame should be prepared to present the required original, signed, and unexpired documents (e.g. valid passport OR driver's license AND social security card) to the Office of Human Resources to complete the Form I-9. Please note photocopies and/or facsimiles are not acceptable.
Manager Name: Jon Juan
Department: Campus Dining South Dining Hall
Phone: (574) 631-6147