Job Title |
Catering Server |
Department |
Catering |
Posted Date |
N/A |
Description of Position |
Setting Tables with silver, china, and glassware. Serving beverages and food to guests either directly at table or via buffet services. Clearing each course after guests are finished. Cleaning up after meals and receptions. Communicating with guests during service of the meal. |
Number of Positions Available |
Multiple |
Qualifications |
Previous food service experience desired but not required. |
Numbers of hours per week |
10 - 20 |
Schedule |
There is no set schedule. We schedule per the Catering Bookings. Employees call Tuesday, Wednesday, & Thursdays to receive scheduled hours. You may also contact ljones3@nd.edu for scheduling. You must work entire event, from start to end. No event can be worked on a partial basis. |
Hourly Rate |
Basic Pay Rate |
Comments |
When reporting to the event for work you must sign in and out with a Catering Event Coordinator. |
Contact |
Laura Jones, Catering Employment Coordinator |
Phone |
574-631-5449 |
E-Mail |
ljones3@nd.edu |